ATF 116 Introduction to Food Loses and Waste in Agricultural Systems
Permanent URI for this collection
Browse
Browsing ATF 116 Introduction to Food Loses and Waste in Agricultural Systems by Issue Date
Now showing 1 - 13 of 13
Results Per Page
Sort Options
- ItemModule 3: Basic principles of food waste and loss managements(2023-04-23) Cecilia Moraa Onyango
- ItemModule 10: Transforming food waste – Making products and profits from food waste(2023-04-23) Cecilia Moraa Onyango
- ItemModule 9: Food loss and waste management at consumption phase(2023-04-23) Cecilia Moraa Onyango
- ItemModule 4: Role of Pests and disease in food loss(2023-04-23) Cecilia Moraa Onyango
- ItemModule 8: Food loss and waste management during processing(2023-04-23) Cecilia Moraa Onyango
- ItemModule 7: Food loss and waste management at handling, distribution and storage environment(2023-04-23) Cecilia Moraa Onyango
- ItemModule 6: Food loss and waste management at the production environment(2023-04-23) Cecilia Moraa Onyango
- ItemModule 5: Food waste and loss reductions methods(2023-04-23) Cecilia Moraa Onyango
- ItemModule 1: The basic concepts of food loss and waste(2023-04-23) Cecilia Moraa Onyango
- ItemModule 2: Effects and long term impacts of food loss and waste on the environment and human health(2023-04-23) Cecilia Moraa Onyango
- ItemModule 2: Introduction digital forensics(2023-07-27) Anselemo Ikoha
- ItemModule 1: Cyber Security Definitions(2023-07-27) Anselemo Ikoha
- ItemModule 3: Cyber Security Pillars(2023-07-27)