SCHOOL OF AGRICULTURE

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https://erepository.ouk.ac.ke/handle/123456789/4

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Module 10: Emerging farming systems as an agribusiness
(2023-04-23) Cecilia Moraa Onyango
Module 10: Transforming food waste – Making products and profits from food waste
(2023-04-23) Cecilia Moraa Onyango
Module 1: The basic concepts of food loss and waste
(2023-04-23) Cecilia Moraa Onyango
MODULE 1: THE CHANGING FARMING ENVIRONMENT
(2023-04-23) Cecilia Moraa Onyango
MODULE 2: Approaches to analyze and solve challenges in agricultural systems
(2023-04-23) Cecilia Moraa Onyango
Module 2: Effects and long term impacts of food loss and waste on the environment and human health
(2023-04-23) Cecilia Moraa Onyango
Module 3: Basic principles of food waste and loss managements
(2023-04-23) Cecilia Moraa Onyango
MODULE 3: Farming systems approach
(2023-04-23) Cecilia Moraa Onyango
Module 4: Role of Pests and disease in food loss
(2023-04-23) Cecilia Moraa Onyango
MODULE 4: Social, cultural, economic, and ecological issues affecting the management of a farm
(2023-04-23) Cecilia Moraa Onyango
Module 5: Emerging farming methods as a tool for food security
(2023-04-23) Cecilia Moraa Onyango
Module 5: Food waste and loss reductions methods
(2023-04-23) Cecilia Moraa Onyango
MODULE 6: AEROPONICS FARMING SYSTEM
(2023-04-23) Cecilia Moraa Onyango
Module 6: Food loss and waste management at the production environment
(2023-04-23) Cecilia Moraa Onyango
Module 6: Principles of Livestock Nutrition
(2023-04-23) Cecilia Moraa Onyango
Module 7: Food loss and waste management at handling, distribution and storage environment
(2023-04-23) Cecilia Moraa Onyango
Module 7: Hydroponic Farming System
(2023-04-23) Cecilia Moraa Onyango
Module 8: Food loss and waste management during processing
(2023-04-23) Cecilia Moraa Onyango
MODULE 8: Vertical Farming Systems
(2023-04-23) Cecilia Moraa Onyango
Module 9: Aquaponic farming system
(2023-04-23) Cecilia Moraa Onyango