ATF 116 Introduction to Food Loses and Waste in Agricultural Systems
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Browsing ATF 116 Introduction to Food Loses and Waste in Agricultural Systems by Author "Cecilia Moraa Onyango"
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- ItemModule 10: Transforming food waste – Making products and profits from food waste(2023-04-23) Cecilia Moraa Onyango
- ItemModule 1: The basic concepts of food loss and waste(2023-04-23) Cecilia Moraa Onyango
- ItemModule 2: Effects and long term impacts of food loss and waste on the environment and human health(2023-04-23) Cecilia Moraa Onyango
- ItemModule 3: Basic principles of food waste and loss managements(2023-04-23) Cecilia Moraa Onyango
- ItemModule 4: Role of Pests and disease in food loss(2023-04-23) Cecilia Moraa Onyango
- ItemModule 5: Food waste and loss reductions methods(2023-04-23) Cecilia Moraa Onyango
- ItemModule 6: Food loss and waste management at the production environment(2023-04-23) Cecilia Moraa Onyango
- ItemModule 7: Food loss and waste management at handling, distribution and storage environment(2023-04-23) Cecilia Moraa Onyango
- ItemModule 8: Food loss and waste management during processing(2023-04-23) Cecilia Moraa Onyango
- ItemModule 9: Food loss and waste management at consumption phase(2023-04-23) Cecilia Moraa Onyango