Module 3: Basic principles of food waste and loss managements

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dc.contributor.authorCecilia Moraa Onyango
dc.date.accessioned2023-04-23T12:38:03Z
dc.date.available2023-04-23T12:38:03Z
dc.date.issued2023-04-23
dc.identifier.urihttps://erepository.ouk.ac.ke/handle/123456789/476
dc.titleModule 3: Basic principles of food waste and loss managements
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ATF 116 Introduction to Food Loses and Waste in Agricultural Systems